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Sauvignon Blanc »
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Bouquet and Palate The ability to blend wines from different vineyards of varying ripeness has produced a wine with an attractive array of flavours from light herbaceous hints through to the more tropical passionfruit noses. The wine’s lifted aroma is complemented by a fresh, zingy palate.
Food An accompaniment to crustacea, hors d'oeuvres or patè. Serve reasonably well chilled.
Cellar This style is best in its youth to fully enjoy the fresh fruit flavours.
'Candy sweet aromas... Bright, light and elegant citrus flavours.' - Winestate magazine tasting panel, Special Edition 2007