Region The grapes for this wine were grown at the Heathcote vineyard located on the Mt Camel range, at Corop in Central Victoria

Colour This wine has a bright cherry red colour with medium intensity. 

Bouquet The nose displays aromas of cherries, red berry and dried herbs,

Palate While the cherry and red berry flavours follow through to the medium bodied palate to complement the fine tannins and lingering finish.

Cellar These tannins and the balanced acidity in this wine make it well suited to early drinking or within 5 years from vintage.

Analysis
The wine spent 12 months in older barriques and puncheons. 
Alcohol of 14.5%
pH of 3.41
acid level of 5.6 g/L.

Food Match This wine would work extremely well with a beef fillet roasted and topped with tapenade, char grilled artichokes, slow roasted tomatoes and rosemary jus.  It would also be a delightful partner with spicy continental sausages or linguini tossed with prosciutto, garlic, capers and anchovies.