Region Victoria

Variety Tarrango is a unique Australian grape variety, bred by CSIRO scientists in 1965 by crossing the Portuguese red grape variety Touriga with the versatile white grape Sultana

Winemaker

A delicate, light-bodied red wine that should be served lightly chilled.

Colour The wine is a vibrant cherry red colour

Bouquet  lifted aromas of raspberries, ripe cherries and a hint of spice.

Palate These fresh berry aromas are reaffirmed on the palate. With fine, well integrated tannins, a juicy clean mouth feel and a fresh dry finish, this is the perfect wine to sip on.

Analysis 
alcohol of 12.5%
pH of 3.45
acid level of 5.8g/L.

Food Match
If you have had trouble finding that perfect wine for Indian food then look no further. The fruity flavours of the Tarrango are perfect with the spices and heat in Indian curries. The Tarrango is also fantastic with Anti-pasta platters with goats cheese and semi sun dried tomatoes.