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Region:
Region The Riesling grapes used to make this wine were grown in the
Winemaker
Colour In the glass the 2006 Riesling is a lovely pale gold colour with youthful green tinges.
Bouquet It has lifted aromas of honeysuckle and citrus on the nose.
Palate On the palate this wine shows lime characters and a refreshing lingering acidity.
Analysis
alcohol of 12.0%
pH of 3.1
acid level of 6.6 g/L.
Food Match
This Riesling would be a great match to an ocean trout ravioli served with a soy and coriander broth, or a seared trout fillet served with a kipfler potato salad. Vietnamese style dishes incorporating coriander and chilli would also suit this wine well as the citrus fruit characters in the wine balance the spice in the dish.