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Region:
Region South Australia
Chandon Brut is a Methode Traditionelle sparkling wine that has spent 18 months ageing on yeast lees before release.
Palate The structure of the wine is characterised by a creamy and soft front/mid palate which flows seamlessly into a generous and persistent length. Flavours of white peach, honey and roasted nuts blend harmoniously to create a complex wine with a refreshing finish.