Region: Barossa Valley SA

Winemaker Tim Smith

Bouquet The nose is bursting with juicy strawberry and raspberry aromas

Palate  Full of sweet, red berry fruits, overlaid with a cranberry lift. A crisp and crunchy finish leaves one feeling dry and refreshed.

Cellar The wine is best enjoyed young

Food Match Tomato pasta dishes, cold cuts of meat and as an aperitif

Bottled under Stelvin

Fermentation Stainless steel

Analysis
pH 3.28
TA 6 g/L
RS 9 g/L
Alc. 13 %

Heritage Château Tanunda was established in 1890 and is a heritage icon of Australia’s wine industry. This grand building, its magnificent gardens and vineyards are owned by the Geber family who continue the century old tradition of fine winemaking.

Philosophy The Barossa Tower range offers excellent clean, fruit driven, affordable wines. Perfect for every day consumption.

Winemaking Sourced from two vineyards in the Greenock and Seppeltsfield sub-regions of the Barossa. Picked early in the morning, the fruit was delivered cool to the winery. Only Free-run juice was used (spending 11 hours on skins) giving the wine its vibrant colour and flavour profile. A long cool fermentation was left to run its course preserving the juicy raspberry and strawberry fruit notes for which this style is renowned for.

Click here for more wines from this Winery at Tony's Cellars

www.chateautanunda.com