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Pinot Gris/Grigio »
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Region:
Bouquet and Palate A delicate, stylish Pinot Grigio with tropical fruit and nashi pear aromas and flavours with a clean crisp palate finishing with a citrus edge.
Region South Eastern Australia
Winemakers Rod Hooper, Danny Toaldo, Sean Hampel
Analysis
Alcohol: 12.5 %
pH: 3.04
Total Acid: 6.76 g/l
Residual Sugar: 2.8 g/l
Oak Treatment: NONE
Food Match Excellent with shellfish with a squeeze of lemon.
Cellar An exceptional vintage. Drink now or until late 2008.