Tony's Cellars - Product Categories
- Beer - Australian
- Beer - Imported
- Cabernet Sauvignon
- Champagne & Sparkling
- Chardonnay
- Dessert Wines
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Region:
Vintage:
pH: 3.04
Total Acid: 6.76 g/l
Residual Sugar: 2.8 g/l
Oak Treatment: NONE
Region:
Vintage:
Bouquet and Palate A delicate, stylish Pinot Grigio with tropical fruit and nashi pear aromas and flavours with a clean crisp palate finishing with a citrus edge.
Region South Eastern AustraliaWinemakers
Rod Hooper, Danny Toaldo, Sean HampelAnalysis
pH: 3.04
Total Acid: 6.76 g/l
Residual Sugar: 2.8 g/l
Oak Treatment: NONE
Food Match
Excellent with shellfish with a squeeze of lemon.Cellar
An exceptional vintage. Drink now or until late 2008.