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Bouquet and Palate A light aromatic white wine with delicate perfumed fruits and talc overtones; the taste is fine but rounded with pear and minerally acidity. A dry captivating style.
Food Great with or without food, but try with antipasto, seafood or light chicken dishes. Also goes well with many Asian flavours
Awards : Bronze Medals
2007 Liquorland International Top 100 Wine Competition (New Zealand)
2007 Royal Adelaide Wine Show
2007 Riverland Wine Show
Reviews:
'The richer pinot gris style and the lighter pinot grigio (same grape) comes in many guises in 21st-century Australia. Some are ugly, but this example succeeds. Pear and spice-cupboard aromas are inviting, there's soft flavour and a tangy counterpoint of firm acidity for freshness.'
- Ralph Kyte-Powell, The Age 'Epicure', 15 April 2008.