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Region:
Variety Cabernet Sauvignon 50% Merlot 40% and Petit Verdot 10%
Region Coonawarra / Riverina
Winemakers Rod Hooper, Danny Toaldo, Sean Hampel
OakTreatment: French Oak 12 months
Colour Deep burgundy with crimson hues.
Bouquet Intense aromas of plums and cherries combine with cigar box tobacco.
Palate The palate is rich, with ripe mouthfilling berry fruit and delicious oak and tannin complexity
Food Match The robust nature of this wine will suit food with similar weight and intensity, try with barbequed kangaroo fillets with caramelized onion or roast lambrump wi th anchovy cream sauce.
Cellaring Drink now to experience ripe fruit flavours or age for a few years and gain some softer more developed characters. Drink now or age for age for up to 8 years.
Analysis
Alcohol:14.2 %
pH: 3.31
Total Acidity: 6.06 g/l
Residual Sugar: 5.9 g/l
