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Region: Coonawarra
Patrick T 2004 ‘Limited Release’ Cabernet Sauvignon
Patrick T Wines
Region Coonawarra
Winemaker
Vintage 2004
Aroma This Limited Release Coonawarra Cabernet Sauvignon bursts with complex aromas of tobacco leaf, liquorice, mint and dark berry fruits.
Palate The palate is concentrated and smooth showing flavours of blackcurrant, mint and cherry cassis. This is intertwined with perfectly harmonised oak with soft, lingering tannins.
Cellar An elegant wine with potential ageing beyond 2014.
Food Suggestion Try an Eye Fillet of Wagyu beef – medium rare or Double Glazed Duck.