Tony's Cellars - Product Categories
- Beer - Australian
- Beer - Imported
- Beer Specials
- Cabernet Sauvignon
- Champagne & Sparkling
- Cider
- Chardonnay
- Dessert Wines
- Merlot
- Moscato
- Mixed Cases
- Other Whites
- Pinot Gris/Grigio
- Pinot Noir
- Riesling
- Red Blend / Other Red
- Rose
- Sauvignon Blanc
- Semillon
- Semillon Sauvignon Blanc
- Shiraz
- Shiraz Blend
- Specialty Spirits
- Verdelho
- Viognier
- White Blend
- Wine Specials
- Spirits
- Little Bottler Specials
Join our Newsletter
Region: Mudgee
Cooks Lot Rose
Region: Mudgee
Vintage 2008
Winemaker: Duncan Cook
Aroma This 2008 Cooks Lot Rose from Mudgee is gorgeous with aromas of strawberries, raspberries and violets.
Palate The palate is delicate and refreshing showing plum and cherry notes with a crisp dry finish.
Serve Chilled
Vintage
The 2008 Cooks Lot vintage started with very cool spring with a mild mid season and finished with a cool harvest. One of the coolest vintages for many years.
Vinification
Gentle pressing with a short skin contact for colour and aromatics and a little tannin extraction. Cooks Lot Rose was fermented in stainless steel vats at approximately 15 degrees and bottle early to preserve the freshness.
Cooks Lot Rose was awarded a Bronze medal at the Wine Style Asia Awards Singapore
Click here for other wines from this winery