Tony's Cellars - Product Categories
- Beer - Australian
- Beer - Imported
- Cabernet Sauvignon
- Champagne & Sparkling
- Chardonnay
- Dessert Wines
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- Pinot Gris/Grigio
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Region:
Vintage:
Alcohol: 14.0 %
pH: 3.44
Total Acid: 5.33 g/l
Residual Sugar: 5. 6 g/l
Oak Treatment: NONE Food Match Excellent with fish, oysters or lightly aromatic oriental stir-fries.
Region:
Vintage:
Colour Pale Gold
Bouquet and Palate A classic ripe Viognier style showing perfumed aromas and flavours of nougat and apricots with soft mouthfilling fruit, balanced with clean crisp acidity.
Palate The palate is full bodied with loads of savoury fruit character, and crisp acidity.
Region
South Eastern AustraliaWinemakers
Rod Hooper, Danny Toaldo, Sean Hampel AnalysisAlcohol: 14.0 %
pH: 3.44
Total Acid: 5.33 g/l
Residual Sugar: 5. 6 g/l
Oak Treatment: NONE Food Match Excellent with fish, oysters or lightly aromatic oriental stir-fries.
Cellar
An exceptional vintage. Drink now or until late 2008 AwardsSilver Medal - Adelaide Wine Show