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Viognier »
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Region:
Colour Pale Gold
Bouquet and Palate A classic ripe Viognier style showing perfumed aromas and flavours of nougat and apricots with soft mouthfilling fruit, balanced with clean crisp acidity.
Palate The palate is full bodied with loads of savoury fruit character, and crisp acidity.
Region South Eastern Australia
Winemakers Rod Hooper, Danny Toaldo, Sean Hampel
Analysis
Alcohol: 14.0 %
pH: 3.44
Total Acid: 5.33 g/l
Residual Sugar: 5. 6 g/l
Oak Treatment: NONE
Food Match Excellent with fish, oysters or lightly aromatic oriental stir-fries.
Cellar An exceptional vintage. Drink now or until late 2008
Awards
Silver Medal - Adelaide Wine Show